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making homemade baby food|How would I go about making homemade baby food?

16 February 2011

!!about making homemade baby food tips :Socialize your baby early with plenty of play dates, Gymboree or Mommy and Me. If you hate baby-related activities, take her out to lunch with other people once in awhile.
making homemade baby food–: How would I go about making homemade baby food?
How do you make home made baby foods? My daughter loves bananas and I figured it would be cheaper just to mash some up the fresh ones we have in the house. But I don’t know the best way to do it.

Should I mix formula and cereal in with a banana?

And it doesn’t have to be limited to bananas, what other foods would be food for homemade baby foods?


The answer in the following: (Hint: The reader is not the correct identification.)

Answer by lone wolf
just put them in a blender or food processor…

Answer by It’s just me
How old if your baby? Because if she is over 8 months then it’s OK to slice the bananas and hand them to her. Or just give her the whole banana to gnaw on. Messy but effective! it’s almost impossible to choke on a ripened banana.

As for other foods you’d want to steam them first using a steamer. You want the vegetables to come in as little contact with as little water as possible because that washed the nutrients down the drain. There are plenty of microwave steamers you can purchase. Once the food is cooked you’d remove any stringy parts (like green beans have) and run it through a food processor until the right consistency. This will vary as your baby gets older and can handle chunks and thicker foods better. Add a bit of water (NOT milk, breastmilk or formula!!!) if needed.

You can do this with carrots, peas, winter squash, beans…. well just look at the jars at the store. These are the foods appropriate to give to a baby.

Answer by Mommy D
My son hated the taste/texture of commercial baby foods so I made all of his. Peas, green beans, mashed potatoes, corn, broccoli, pretty much any vegetable you can cook or any fruit then put in a blender/food processor. I even put a little butter and my son loved peas! I would mix it with cereal if it was too runny to thicken it or mix it with a little milk if it was too thick. (We also didn’t use formula because it gave him colic) so good old Vitamin D milk diluted with a little karo syrup added to prevent constipation. Hope this helps! My son was the healthiest baby and now at 16 he’s still super healthy and I’m convinced because we fed him natural food without all that stuff they add into processed baby/toddler foods.

Answer by Eagle Eye
as long that you have a blender a measuring cup and you are very clean in the process you certainly can if you have the time of course. there are several links on how to make baby food and how to preserve it here is one,
make sure that you sterilize the jars .

http://www.homemade-baby-food-recipes.com/

Answer by kc
You can make any baby food you wish with a food processor and it is cheaper and healthier. It is helpful to freeze it in ice cube trays and then transfer it to a baggie in the freezer. I had several different veggies on hand for my babies so they could get a variety. I steamed my veggies by cooking them in the slightest amount of water with a lid on low heat. Favorites for my babies: sweet potato (you can just prick these and bake in the microwave or oven), squash (they won’t touch it now, though!), carrots, cauliflower and beets. As they got older, I made beef stew and chicken with vegetables and then pureed them in the food processor. Add some of the cooking liquid if it is too thick and it is OK to add a touch of high quality sea salt (no additives) and some pastured organic butter or ghee as they get a little older. I mashed banana with a fork and allowed them to hold pieces themselves as they were able and made applesauce with no additives or sugar.

I gradually worked toward feeding them the same foods everyone else was eating (fed pureed food before dinner and allowed them to play with/eat some small pieces of chicken and chunky vegetables at the table when they were ready. I suggest that you don’t use any canned vegetables and nothing with additives. Frozen plain vegetables are OK in a pinch, but shoot for fresh produce (local, if possible) when available. I never fed my babies rice cereal (fortified means added synthetic vitamins and harmful corn derivatives as a carrier) but did give them pureed brown rice when the family ate it. I also gave scrambled eggs pretty early but only pastured organic eggs. I think most commercial baby foods and formulas are pure poison (lots of artificial ingredients and GMO corn and soy derivatives) – sometimes even worse than the processed crap intended for adults. It is very smart of you to give your baby the healthiest start possible by making pure foods for her and not taking the easy way out.

Answer by La Vie Boheme
I would put the banana in a blender with some formula until it’s just a little thicker than a smoothie.

Know better? Leave your own answer in the comments!

making homemade baby food
About making homemade baby food,This blog is about ask a toddler and Newborn Baby Clothes.
Here you can choose to skip this, because not is making homemade baby food,but classicA candle lights others and consumes itself.By reading we enrich the mind, by conversation we polish it. Quit don’t quit. Noodles don’t noodles..Love the neighbor. But don‘t get caught.。!!about making homemade baby food tips :It’s very easy to get sucked into the constant advertising of baby powders, creams, and lotions. But the best baby lotion is plain old olive oil—cheap, natural, and un-perfumed. As for other products, keep it as natural, organic, and fragrance-free as possible.
Question–: Any tips on making homemade baby food?
My son is just starting on solids and I really want to make his food. Problem is, I’m lost on where to start.
Ok I’ve got the blender part down. I’m really hoping that people who have done this before will answer and just tell me what they did so I can get an idea.


The following is the answer: (Hint: The reader is not the correct identification.)

Answer by BE_CRUEL
A blender

Answer by That Person
What my parents did for us was give us scraped banana. Things like that are just like buying Baby food and it’s cheaper. They also gave us like soups without the solid and things like that.

Answer by Freedom
I used a blender and took out her portions before seasoning it…even meat. She ate exactly what we ate.

Answer by CLICK 2 $AVE!
Here is a great website loaded with information about how to make food, recipes, and when to start each type of food.

Answer by jen
But a baby food grinder or small food processor.
Start with veggies, cook till tender, cool, grind smooth.
If there are leftovers freeze in ice cube trays, pop out and store in a zip lock baggie for another day.

Answer by ajolie23
It’s really not too difficult to do. Maybe a little overwhelming at first. I have twins and I did it. A great website to get you started and give you recipes is www.wholesomebabyfood.com Good luck!

Answer by lana_peeples
Search on www.parentsmag.com. I read the magazine every month & I remember ready an article on homemade baby food not long ago.

Answer by lonepinesusan
My daughter in law fed both her kids with homemade food. She never fussed. All she did was: if they were having steak or any meat,a veggie and potato she just blended it all together and they loved it. They became wonderful eaters,and now they are much older,16 and 12 and they love food and try anything.

Answer by Kristy
I aked the same questions 2 months ago when i started giving my daughter solids.
Everyone recomened this site…
http://www.wholesomebabyfood.com/
it is very helpful, the have how to make all the differents types of foods, how to store them and at what month you can give what type of food to the baby.

Answer by easybabyfood
Go shopping and buy the food
Steam, bake or boil the food
Blend the food
Store the food in ice cube trays in the freezer
Transfer the frozen food to freezer bags, label and put back into the freezer

Visit
http://www.wholesomebabyfood.com
for solid food charts, menu plans and recipes!

Add your own answer in the comments!
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40 Comments to “making homemade baby food|How would I go about making homemade baby food?”

  1. skylark455st2

    I used jarred food for both my kids first foods. Once they were ready to move on to the stage 2 we fed them from the table with the help of a food mill. They could have whatever were having, and they eat all sorts of good stuff now.

  2. Don’t blend anything you wouldn’t eat together. If you won’t like it, chances are he won’t either.you can blend almost anything, don’t do carrots because they can sometimes stay too big and choke him.
    dressing, like for thanksgiving, is good done in a blender, because it’s already squishy.

  3. I boil carrots, throw it in a blender, and put in in a mason jar in the fridge. My baby loves carrots, and you can get organic ones that are real fresh.

  4. well my parents said that they did this for us:
    either you mash with a fork so as to not get like liquid or you use the blender or food processer.
    eg.cooked potatoes
    cooked plantains
    cooked green bananas
    cooked yams
    cooked beats
    or even pumkin
    the best thing to do is add a little margarine while it is hot(not to the beats)

  5. my daughter used to love mashed potatoe with carrots blended,

    pears & bananas seperate are great

    all very cheap

  6. sry, i aint a baby expert.

  7. Fresh in season for veggies, best from a garden.

    Frozen are good, and canned tomatoes are picked ripe and better than the store’s grocery most of the time.

    You can mix whole oats with Quick Oats to add texture.

    I’d forget meat in whole form, and only add fresh broth from a pot roast to the potatoes and carrots, etc.

    Wean him from milk and get him liking apple juice. Without Vitimin C or any others. Cook any grain and then overcook in apple juice as a dessert. Season with cinnamon.

    Citrus in season. Easy to mix fresh squeezed juice into a cocktail. There’ll be days when you want one yourself. Myers Dark for flavor, and 151 for kick.

    Do you have a food saver? Otherwise you could end up feeling like a short order cook. Good to have a few extra meals on hand.

  8. My daughter just started solids and I am doing both jar and homemade, as far as the homemade, I have made carrots and peas for her I have boiled them in little water with nothing else and just until they are soft enough to mash. Once they are mashed if it’s to lumpy then I add a little nursery water.But that’s all I’ve made

  9. boil some veggies and them blend them.

  10. Use fresh food and no seasoning

  11. My kids loved sweet potatoes and various winter squashes which required little effort in mashing down enough for them to eat. They also sell those little hand held mashers (I think gerber has them) specifically for babies. A lot of food you already cook is easy to do this way. Canned veggies were really easy too.

  12. mashed bananas and blended carrots

  13. i’ve made all my own baby food starting when my kids were 4 months old.
    i think a blender works better in the beginning on getting a really smooth puree. later when chunkier foods are wanted then i think a food processor works better.
    Buy foods that are simple and easy to work with to begin.
    things like green beans, carrotts, pees ect… fresh or frozen are fine
    then you cook them like you normally would, i suggest using less water than recommended that way you don’t loose a lot of nurtrients.
    then you drain (save water) put into blender and hit puree, you might have to add more of the water to get the right consistency you want.
    you can do the same thing with fruits, apples and pears need to be peeled first and then cooked.

    I found it easier the first few months to make a whole months worth, or at least 2 weeks worth. put it into ice cube trays freeze them andd then put in freezer bags to take out when i needed them.
    http://www.wholesomebabyfood.com has some great recipes and tips to try if you get stuck.
    just remember, have fun and be creative.
    after he has tried all the veggies and fruits you can start mixing them and that gets fun to come up with new ideas.

  14. Only use the freshest fruits and vegeatbles, don’t add any meat, and make sure no harmful pesticides were used, they could cause your baby to have health problems.

  15. no i do not know how to maek baby food

  16. blend together chiken liver and caroits and hard boild egg yolk and there you go.

  17. buy fresh veggies and friuts,banana is the best to start with.
    cook them yourself with any additives.them blend them.you might have to add water.make sure they are very smooth.

  18. ~HippieChick~

    my mom always put broccoli in a blender and gave that to me instead…got me in the habit of appreciating healthy food and liking it…i still eat healthy now.

  19. wash your hands after using the bathroom and before cooking the stuff

  20. yes……. a blender

  21. our family recipe consists of just putting a pot on the stove, we boil water and add items that might start looking like a soup. it consists of carrots, potatoes and maybe chicken breast and let it all cook, when it cooks just drain it and just mash it or put it through the blender (since we all know you got the blender down, LOL). Add a pinch of salt and maybe give or take some water to make it a little softer. Good thing is you can add whatever you want.

  22. mashed bananas

  23. get this book called Super Baby Food. it has in it step by step on baby food all the way up to big kid food. i use it and it helps so much. i would give you just advice but there is way to much info in it to write you, but really you should check this book out.

  24. JUST put whatever in the blender…and
    away you go…cook the meat, vegetables.
    etc. and then just put it in the blender until very smooth

  25. Homemade Baby Food Tips and Hints – Do’s
    • Do use ice cube trays to freeze puréed foods. Each cube should be about one ounce. Once frozen, pop out the cubes, store in a sealed plastic bag, and use within two months.
    • Do discard unfinished meals. Bacteria forms quickly.
    • Do introduce new foods at the rate of one per week, so you can pinpoint any allergies.
    • Do make sure your child has accepted most vegetables and fruits before trying any meats.
    • Do steam or microwave vegetables and fruits to retain as much vitamins and minerals as possible, as opposed to boiling.
    • Do use as thinners: water left from steaming, breast milk, formula, cow’s milk, yogurt, broth, or apple juice.
    • Do use as thickeners: wheat germ, whole-grain cereal, cottage cheese, farmer cheese, cooked egg yolks, yogurt, mashed white or sweet potato.

    Homemade Baby Food Tips and Hints – Don’ts
    • Don’t feed nuts, raisins, popcorn, raw vegetables, unpeeled fruits, or peanut butter to children under the age of 2.
    • Don’t give honey to children under the age of one year due to potential contraction of infant botulism.
    • Don’t give beets, spinach, collards or turnip greens to babies under one year of age due to high concentrations of naturally-occurring nitrates which can reduce the baby’s hemoglobin.
    • Don’t add salt, sugar, or strong spices to homemade baby foods. If you are using part of the family meal for the infant, remove the infant’s portion before seasoning food for the family.
    • Don’t use cookies as a pacifier for a fussy baby.
    • Don’t use canned vegetables as they are usually loaded with sodium and additives.
    Check labels, but usually frozen vegetables have little or no sodium.
    • Don’t use a microwave to warm foods. Even well-stirred foods could have dangerous hot spots. If you do, use the defrost cycle, checking and stirring often. Always test the temperature by touching a spoonful to the outside of your upper lip. Be sure to wash the spoon before using.
    • Don’t put diluted foods into a bottle with a larger hole in the nipple for night feedings. It’s dangerous, bad for the teeth, and doesn’t build good eating habits.
    • Don’t give highly acidic fruits, such as oranges, tangerines and pineapples, to babies under one year as the acid is harsh on the immature digestive system.
    • Don’t feed egg whites to babies under one year of age, due to potential allergic reaction. Cooked egg yolks are fine.
    • Don’t forcefeed your child. To begin solids foods, start with one or two spoonfuls and let your baby guide you.
    • Don’t limit your child’s fat intake during the first two years. Fats are necessary to development.

  26. There was a glass in the baby food jars scare when my daughter was ready for solids. I started out boiling fruit and then running it through the blender but real soon I was taking what we were having for dinner the veggies and starch (meat too later on) and put it in the blender until it was mush enough for her to eat and I fed her that. Worked just fine and saves some money cause the baby eats what you eat. They can you know.

  27. Rule of thumb is that baby doesn’t need seasoning. No salt, garlic, etc.

    A favorite for my daughter was squash. Just bake in the oven, scoop out, and use a food mill (or blender/food processor). If it needed to be thinned a bit, we used apple juice. I always had a couple extra ice cube trays ready to fill and cover with plastic wrap, and pop in the freezer. After the food was frozen, you can store them in freezer bags. (I loved using the ice cube trays b/c they are portioned in 1oz.)

    One of my favorite sources for recipes and tips is “Feed Me, I’m Yours!” by Vicki Lansky.

    Keep it simple. Start with sweet potatoes, squash, carrots, potatoes, etc. (You may need to add some formula/breast milk to the potatoes to thin it out when you feed baby.)

    Making your own baby food is incredibly satisfying and a great way to know exactly what your baby is eating. It is also a great way to save money. Congrats on your decision!!

  28. We bought a Vitamix. Amazing. Then I would steam veggies, or boil potatoes or sweet potatoes. Or steam or microwave fruits, such as apples, peaches, etc. Frozen fruits are ine to use and steam because they are flash-frozen and as healthy as fresh fruits. Whir them up in different combos and freeze small portions (try ice cube trays). Micro them when you need them and use soft spoons. Yum. Fresh, healthy, delicious.

  29. you can boil apples with cinnamon and after its done you peal them and crush it until it looks like a puree!

  30. information_police

    We would take fresh, organic vegetables and steam them. Then blend them with some baby formula and rice cereal flakes. Freeze in ice cube trays and keep them ready to heat and serve.

  31. After blending the food, I used to put it in ice cube trays and then put it in the freezer. You can then pop out one or two cubes depending on your sons appetite, and defrost them in the microwave. Be careful that there are no hot spots if you microwave them. You could probaly defrost them in the fridge too it just takes longer.

  32. friendly advice from maine

    Its amazing we survive as a human race. We used to just eat mashed up regular foods. The same stuff our mommies and daddies ate just mashed. Now your supposed to feed babies special until their like 1.
    Simple foods.
    Carrots – blended
    potatoes – mashed
    apple sauce
    bananas
    little portions of meat. like ground turkey or chicken mixed into their potatoes. might be too early for that just yet.
    Peas can be gassy but mash real good.
    Pretty much most good whole foods that people eat. Just make it bland and mix until proper consistency. not chunky, soupy almost.
    I never had baby food. I was a baby in the late 60’s and my mom used regular food.
    Check the store for cereals that he can have for meals, mixed sometimes with his favorite fruit. or old fashioned oatmeal with fruit or not works too. not the sweetened oatmeals.

  33. peel & clean an apple and cut it to (4)quaters
    Then bake it in the oven until it becomes soft enough to eat or you can use a food proccessor
    then feed it to the baby. a banana & some milk in a blender and try to
    keep it solid enough to be able to use a spoon.
    Boil some carrots ,Add some juice in a blender.
    et cetera…on so forth…

  34. Well here’s what my mom did for both of my brothers when they started solids….she would take boil broccoli, carrots, peas, (sometimes cauliflower and some other green veggies) and small pieces of chicken, and she would cut them in small pieces, boil them….then let it cool and she would blend it puree style. then she would let it cool off and feed my brothers. the mixture turned orange cause of the carrots but…its healthy. Instead of buying baby gerber veggies, the mix of veggies is better but don’t mix things u wouldnt eat together and also….when my brothers would fuss because they didn’t like the taste after like 7 months of eatin it…..she put honey over it and mixed it and then they ate it cuz it gets sweeter…..Its a healthy mix of boiled veggies and small chicken (never use beef or fish..ew) and its healthy for the kids.

  35. Strawberrypancakes

    Yeah ill give you a tip.go to the store and buy some for $.50 you dumby.stop trying to rip off your baby

  36. I have raised 5 children with the Happy Baby food grinder. It is simple, manual and easy to take anywhere with me! It does not use electricity and can be used at a restaurant as well as easily at home. I would grind up either fresh fruit or Rice Krispies (rice cereal) or whatever was for dinner for the rest of the family. It can be thinned down with formula easily added to the serving bowl that is part of the grinder. Buying baby food is so very expensive and with the grinder the baby actually gets better nutrition. Try it and just see how much water must be added to any ground item to make it as thin as jarred baby food!

  37. Hey, I have mashed up table food and added a bit of formula…below are some good links….
    you can do a search for making baby food or first baby food and find more….

  38. first foods are best kept as easily digested foods that don’t have many allergic reactions IE: start with brown rice well cooked, add lots of water and then blend well till quite runny, as baby gets older you can give more texture and make foods less runny. next if that goes well, when babies digestive system is used to this try introducing pear or apple ( i prefer pear, apple tends to give little stomachs wind in most cases) cut into small pieces (make sure you have peeled the skin so there is nothing baby can choke on) add a little boiled water and then microwave or stove top cook till very soft, again blend with extra water, give alone at first to see if any reactions then add to the rice next feed.
    i kept all my baby food in a clean ice tray inside the freezer and just made up different foods weekly.
    after pear and rice etc start introducing things like well cooked/skinned/blended: sweet potato, carrots, potato,polenta squares ( once baby wants to hold things), mushed up bananas, avocado,etc, etc.
    just don’t give baby any egg, sugar,honey, or high allergy foods(like-peanut products,strawberries,etc) till 1 yr old.

  39. I raised both of mine on homemade baby food and they are healthy and love fruits and veggies. I bought the book “First Meals” by Annabel Karmel and loved it! Also check out this other site. I used to go to once in a while if i was looking for something specific. The links are below. Good luck.

  40. Introduce one food at a time. If its vegetables cook or steam them until soft then blend it until smooth. Put the food into ice cube trays and into the freezer. Once they are frozen put the food cubes in a freezer bag. Remember to mark the content on the bag. The night before feeding take one cube and let it thaw out in the refrigerator. In the morning warm it up and its ready to serve! You can add rice cereal, breast milk or formula if you want. I found this book to be most helpful.
    “The Super Baby Food” by Ruth Yaron

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